Restaurant, family style, fish fillet, fried
Restaurant, family style, fish fillet, battered or breaded, fried
Category: Restaurant Foods
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 219 kcal
- Protein
- 13.49 g
- Carbohydrates
- 16.89 g
- Total fat
- 10.79 g
- Fiber
- 0.9 g
Fat breakdown
- Saturated fat
- 1.88 g
- Monounsaturated fat
- 2.31 g
- Polyunsaturated fat
- 5.33 g
- Cholesterol
- 36 mg
Minerals
- Sodium
- 561 mg
- Calcium
- 14 mg
- Iron
- 0.38 mg
- Potassium
- 251 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 16 IU
- Vitamin D
- 0.4 µg
- Vitamin B12
- 1.17 µg
Household serving sizes
g- serving
- 226 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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