ON THE BORDER, cheese enchilada
Category: Restaurant Foods
Nutrition at a glance
All values shown per 100 grams
Calories271kcal
Protein11.7g
Carbohydrates16.2g
Total fat17.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 271 kcal
- Protein
- 11.67 g
- Carbohydrates
- 16.2 g
- Total fat
- 17.74 g
- Fiber
- 1.8 g
Fat breakdown
- Saturated fat
- 7.52 g
- Monounsaturated fat
- 4.09 g
- Polyunsaturated fat
- 2.11 g
- Cholesterol
- 41 mg
Minerals
- Sodium
- 561 mg
- Calcium
- 293 mg
- Iron
- 0.71 mg
- Potassium
- 176 mg
Vitamins
- Vitamin A
- 195 IU
- Vitamin B12
- 0.72 µg
Household serving sizes
g- serving serving size varied from 1 to 3 enchiladas
- 250 g
- 2 enchilada
- 241 g
- enchilada
- 124 g
- 3 enchilada
- 343 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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