Yogurt, low fat milk
Yogurt, low fat milk, fruit
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories93kcal
Protein4.6g
Carbohydrates15.7g
Total fat1.3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 93 kcal
- Protein
- 4.57 g
- Carbohydrates
- 15.69 g
- Total fat
- 1.34 g
- Fiber
- 0.2 g
Fat breakdown
- Saturated fat
- 0.86 g
- Monounsaturated fat
- 0.37 g
- Polyunsaturated fat
- 0.04 g
- Cholesterol
- 5 mg
Minerals
- Sodium
- 65 mg
- Calcium
- 160 mg
- Iron
- 0.14 mg
- Potassium
- 212 mg
Vitamins
- Vitamin C
- 1.9 mg
- Vitamin D
- 1.2 µg
- Vitamin B12
- 0.48 µg
Household serving sizes
g- 64638 1 4 oz container
- 113 g
- 60039 1 6 oz container
- 170 g
- 60598 1 container, NFS
- 170 g
- 10205 1 cup
- 245 g
- 90000 Quantity not specified
- 170 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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