Yogurt, liquid
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories74kcal
Protein3.7g
Carbohydrates12.6g
Total fat1.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 74 kcal
- Protein
- 3.65 g
- Carbohydrates
- 12.55 g
- Total fat
- 1.07 g
- Fiber
- 0.1 g
Fat breakdown
- Saturated fat
- 0.69 g
- Monounsaturated fat
- 0.3 g
- Polyunsaturated fat
- 0.03 g
- Cholesterol
- 4 mg
Minerals
- Sodium
- 53 mg
- Calcium
- 129 mg
- Iron
- 0.11 mg
- Potassium
- 170 mg
Vitamins
- Vitamin C
- 1.5 mg
- Vitamin D
- 1.2 µg
- Vitamin B12
- 0.39 µg
Household serving sizes
g- 64039 1 bottle
- 150 g
- 10205 1 cup
- 245 g
- 90000 Quantity not specified
- 150 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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