Vegetarian, fillet
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories290kcal
Protein23g
Carbohydrates9g
Total fat18g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 290 kcal
- Protein
- 23 g
- Carbohydrates
- 9 g
- Total fat
- 18 g
- Fiber
- 6.1 g
Fat breakdown
- Saturated fat
- 2.85 g
- Monounsaturated fat
- 4.38 g
- Polyunsaturated fat
- 9.33 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 490 mg
- Calcium
- 95 mg
- Iron
- 2 mg
- Potassium
- 600 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 4.2 µg
Household serving sizes
g- 60765 1 fillet
- 85 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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