Veal, chop
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories158kcal
Protein29.5g
Carbohydrates0.1g
Total fat4.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 158 kcal
- Protein
- 29.51 g
- Carbohydrates
- 0.07 g
- Total fat
- 4.4 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.73 g
- Monounsaturated fat
- 2.06 g
- Polyunsaturated fat
- 0.26 g
- Cholesterol
- 77 mg
Minerals
- Sodium
- 391 mg
- Calcium
- 13 mg
- Iron
- 0.78 mg
- Potassium
- 237 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.8 µg
- Vitamin B12
- 2.87 µg
Household serving sizes
g- 62632 1 chop, any size
- 90 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 90 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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