Turkey, tail
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories294kcal
Protein22.3g
Carbohydrates0g
Total fat22.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 294 kcal
- Protein
- 22.25 g
- Carbohydrates
- 0 g
- Total fat
- 22.8 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 6.59 g
- Monounsaturated fat
- 9.16 g
- Polyunsaturated fat
- 5.85 g
- Cholesterol
- 88 mg
Minerals
- Sodium
- 485 mg
- Calcium
- 13 mg
- Iron
- 0.59 mg
- Potassium
- 217 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 1.1 µg
- Vitamin B12
- 1.45 µg
Household serving sizes
g- 62281 1 tail (yield after cooking, bone removed)
- 60 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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