Turkey sandwich or sub, restaurant
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories180kcal
Protein12.3g
Carbohydrates23.9g
Total fat3.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 180 kcal
- Protein
- 12.33 g
- Carbohydrates
- 23.89 g
- Total fat
- 3.69 g
- Fiber
- 1.1 g
Fat breakdown
- Saturated fat
- 0.87 g
- Monounsaturated fat
- 0.95 g
- Polyunsaturated fat
- 1.41 g
- Cholesterol
- 26 mg
Minerals
- Sodium
- 644 mg
- Calcium
- 105 mg
- Iron
- 1.78 mg
- Potassium
- 254 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.2 µg
Household serving sizes
g- 62862 1 regular
- 130 g
- 60919 1 large
- 195 g
- 64771 1 regular or 6" submarine
- 195 g
- 61484 1 miniature/slider
- 65 g
- 90000 Quantity not specified
- 130 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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