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Turkey, light or dark meat, fried

Turkey, light or dark meat, fried, coated, skin not eaten

Category: [preparedFoods]

Nutrition at a glance

All values shown per 100 grams

Calories165kcal
Protein27.2g
Carbohydrates1.4g
Total fat5.1g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
165 kcal
Protein
27.22 g
Carbohydrates
1.42 g
Total fat
5.06 g
Fiber
0 g

Fat breakdown

Saturated fat
1.43 g
Monounsaturated fat
1.77 g
Polyunsaturated fat
1.37 g
Cholesterol
95 mg

Minerals

Sodium
274 mg
Calcium
16 mg
Iron
1.01 mg
Potassium
235 mg

Vitamins

Vitamin C
0 mg
Vitamin D
0.3 µg
Vitamin B12
1.15 µg

Household serving sizes

g
62138 1 small or thin slice
30 g
61398 1 medium slice
60 g
61039 1 large or thick slice
85 g
10049 1 cup, cooked, diced
135 g
40024 1 oz, boneless, cooked, skinless
28 g
90000 Quantity not specified
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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