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Turkey, drumstick, roasted

Turkey, drumstick, roasted, skin eaten

Category: [preparedFoods]

Nutrition at a glance

All values shown per 100 grams

Calories203kcal
Protein26.9g
Carbohydrates0g
Total fat10.1g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
203 kcal
Protein
26.86 g
Carbohydrates
0 g
Total fat
10.07 g
Fiber
0 g

Fat breakdown

Saturated fat
3.06 g
Monounsaturated fat
3.19 g
Polyunsaturated fat
2.82 g
Cholesterol
93 mg

Minerals

Sodium
442 mg
Calcium
27 mg
Iron
1.87 mg
Potassium
262 mg

Vitamins

Vitamin C
0 mg
Vitamin D
0.2 µg
Vitamin B12
0.79 µg

Household serving sizes

g
62096 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)
125 g
61339 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)
205 g
61002 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)
285 g
10068 1 cup, diced, cooked
135 g
90000 Quantity not specified
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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