Turkey, drumstick, cooked
Turkey, drumstick, cooked, skin not eaten
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories144kcal
Protein28.5g
Carbohydrates0g
Total fat3.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 144 kcal
- Protein
- 28.52 g
- Carbohydrates
- 0 g
- Total fat
- 3.38 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1 g
- Monounsaturated fat
- 1.11 g
- Polyunsaturated fat
- 0.91 g
- Cholesterol
- 88 mg
Minerals
- Sodium
- 455 mg
- Calcium
- 12 mg
- Iron
- 0.82 mg
- Potassium
- 240 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.3 µg
- Vitamin B12
- 1.8 µg
Household serving sizes
g- 62095 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)
- 130 g
- 61338 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)
- 200 g
- 61001 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)
- 270 g
- 10049 1 cup, cooked, diced
- 135 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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