Swiss steak, with gravy
Swiss steak, with gravy, meatless
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories180kcal
Protein12.7g
Carbohydrates14.1g
Total fat8.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 180 kcal
- Protein
- 12.69 g
- Carbohydrates
- 14.13 g
- Total fat
- 8.09 g
- Fiber
- 4 g
Fat breakdown
- Saturated fat
- 1.55 g
- Monounsaturated fat
- 2.25 g
- Polyunsaturated fat
- 3.24 g
- Cholesterol
- 4 mg
Minerals
- Sodium
- 689 mg
- Calcium
- 109 mg
- Iron
- 2.09 mg
- Potassium
- 269 mg
Vitamins
- Vitamin C
- 3.7 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 1.57 µg
Household serving sizes
g- 62237 1 steak with gravy
- 92 g
- 10198 1 cup, with gravy
- 216 g
- 60507 1 can (13 oz)
- 369 g
- 90000 Quantity not specified
- 162 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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