Sweet and sour shrimp
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories172kcal
Protein5.9g
Carbohydrates16.2g
Total fat9.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 172 kcal
- Protein
- 5.92 g
- Carbohydrates
- 16.19 g
- Total fat
- 9.22 g
- Fiber
- 0.6 g
Fat breakdown
- Saturated fat
- 1.29 g
- Monounsaturated fat
- 3.74 g
- Polyunsaturated fat
- 3.48 g
- Cholesterol
- 45 mg
Minerals
- Sodium
- 347 mg
- Calcium
- 33 mg
- Iron
- 0.73 mg
- Potassium
- 136 mg
Vitamins
- Vitamin C
- 12 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.28 µg
Household serving sizes
g- 10205 1 cup
- 176 g
- 61913 1 shrimp
- 12 g
- 90000 Quantity not specified
- 132 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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