Sushi, topped with eel
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories126kcal
Protein7.6g
Carbohydrates13.4g
Total fat4.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 126 kcal
- Protein
- 7.6 g
- Carbohydrates
- 13.39 g
- Total fat
- 4.16 g
- Fiber
- 0.6 g
Fat breakdown
- Saturated fat
- 0.84 g
- Monounsaturated fat
- 2.53 g
- Polyunsaturated fat
- 0.37 g
- Cholesterol
- 44 mg
Minerals
- Sodium
- 308 mg
- Calcium
- 9 mg
- Iron
- 0.26 mg
- Potassium
- 100 mg
Vitamins
- Vitamin C
- 0.5 mg
- Vitamin D
- 8.1 µg
- Vitamin B12
- 0.94 µg
Household serving sizes
g- 61667 1 piece
- 35 g
- 10205 1 cup
- 140 g
- 90000 Quantity not specified
- 210 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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