Stew, beef, canned
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories100kcal
Protein5g
Carbohydrates6.5g
Total fat6g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 100 kcal
- Protein
- 5 g
- Carbohydrates
- 6.54 g
- Total fat
- 5.96 g
- Fiber
- 1.1 g
Fat breakdown
- Saturated fat
- 2.08 g
- Monounsaturated fat
- 2.17 g
- Polyunsaturated fat
- 1.13 g
- Cholesterol
- 14 mg
Minerals
- Sodium
- 395 mg
- Calcium
- 12 mg
- Iron
- 0.57 mg
- Potassium
- 226 mg
Vitamins
- Vitamin C
- 5.5 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.41 µg
Household serving sizes
g- 10205 1 cup
- 255 g
- 60482 1 can
- 440 g
- 90000 Quantity not specified
- 255 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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