Soybeans, cooked
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories218kcal
Protein16.9g
Carbohydrates7.8g
Total fat14.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 218 kcal
- Protein
- 16.92 g
- Carbohydrates
- 7.77 g
- Total fat
- 14.84 g
- Fiber
- 5.6 g
Fat breakdown
- Saturated fat
- 2.08 g
- Monounsaturated fat
- 4.6 g
- Polyunsaturated fat
- 7.21 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 217 mg
- Calcium
- 95 mg
- Iron
- 4.79 mg
- Potassium
- 479 mg
Vitamins
- Vitamin C
- 1.5 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10205 1 cup
- 185 g
- 40014 1 oz dry, yield after cooking
- 72 g
- 90000 Quantity not specified
- 92 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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