Scallops, fried
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories217kcal
Protein11.1g
Carbohydrates14.1g
Total fat12.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 217 kcal
- Protein
- 11.08 g
- Carbohydrates
- 14.14 g
- Total fat
- 12.54 g
- Fiber
- 0.5 g
Fat breakdown
- Saturated fat
- 1.76 g
- Monounsaturated fat
- 5.09 g
- Polyunsaturated fat
- 4.72 g
- Cholesterol
- 25 mg
Minerals
- Sodium
- 466 mg
- Calcium
- 19 mg
- Iron
- 1.18 mg
- Potassium
- 180 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.94 µg
Household serving sizes
g- 61872 1 scallop
- 15 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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