Scallops, baked or broiled
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories126kcal
Protein15g
Carbohydrates4g
Total fat5.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 126 kcal
- Protein
- 14.99 g
- Carbohydrates
- 3.96 g
- Total fat
- 5.14 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 1.35 g
- Monounsaturated fat
- 1.67 g
- Polyunsaturated fat
- 1.46 g
- Cholesterol
- 33 mg
Minerals
- Sodium
- 415 mg
- Calcium
- 8 mg
- Iron
- 0.48 mg
- Potassium
- 255 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 1.49 µg
Household serving sizes
g- 61872 1 scallop
- 15 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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