Sausage with tomato-based sauce
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories234kcal
Protein13.3g
Carbohydrates2.6g
Total fat19.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 234 kcal
- Protein
- 13.28 g
- Carbohydrates
- 2.58 g
- Total fat
- 19.09 g
- Fiber
- 0.4 g
Fat breakdown
- Saturated fat
- 6.17 g
- Monounsaturated fat
- 8.06 g
- Polyunsaturated fat
- 3.6 g
- Cholesterol
- 60 mg
Minerals
- Sodium
- 863 mg
- Calcium
- 11 mg
- Iron
- 1.12 mg
- Potassium
- 327 mg
Vitamins
- Vitamin C
- 2 mg
- Vitamin D
- 1 µg
- Vitamin B12
- 0.68 µg
Household serving sizes
g- 10205 1 cup
- 248 g
- 61144 1 link with sauce
- 42 g
- 90000 Quantity not specified
- 186 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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