Rice, white
Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories115kcal
Protein2.3g
Carbohydrates20.8g
Total fat2.3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 115 kcal
- Protein
- 2.29 g
- Carbohydrates
- 20.78 g
- Total fat
- 2.32 g
- Fiber
- 0.9 g
Fat breakdown
- Saturated fat
- 0.34 g
- Monounsaturated fat
- 0.93 g
- Polyunsaturated fat
- 0.86 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 194 mg
- Calcium
- 18 mg
- Iron
- 1.01 mg
- Potassium
- 92 mg
Vitamins
- Vitamin C
- 11 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10205 1 cup
- 172 g
- 90000 Quantity not specified
- 129 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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