Rice, cooked
Rice, cooked, with milk
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories144kcal
Protein5.1g
Carbohydrates25g
Total fat2.3g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 144 kcal
- Protein
- 5.13 g
- Carbohydrates
- 25.01 g
- Total fat
- 2.31 g
- Fiber
- 0.3 g
Fat breakdown
- Saturated fat
- 1.29 g
- Monounsaturated fat
- 0.51 g
- Polyunsaturated fat
- 0.12 g
- Cholesterol
- 9 mg
Minerals
- Sodium
- 357 mg
- Calcium
- 133 mg
- Iron
- 1.03 mg
- Potassium
- 183 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 1.1 µg
- Vitamin B12
- 0.31 µg
Household serving sizes
g- 10043 1 cup, cooked
- 200 g
- 90000 Quantity not specified
- 150 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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