Rice, brown
Rice, brown, with vegetables and gravy, fat added
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories105kcal
Protein2.2g
Carbohydrates18.2g
Total fat2.6g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 105 kcal
- Protein
- 2.24 g
- Carbohydrates
- 18.18 g
- Total fat
- 2.56 g
- Fiber
- 1.7 g
Fat breakdown
- Saturated fat
- 0.49 g
- Monounsaturated fat
- 1.03 g
- Polyunsaturated fat
- 0.84 g
- Cholesterol
- 1 mg
Minerals
- Sodium
- 213 mg
- Calcium
- 9 mg
- Iron
- 0.49 mg
- Potassium
- 89 mg
Vitamins
- Vitamin C
- 0.6 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10205 1 cup
- 292 g
- 90000 Quantity not specified
- 219 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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