Rice, brown
Rice, brown, with other vegetables, fat added
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories119kcal
Protein2.4g
Carbohydrates21.5g
Total fat2.6g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 119 kcal
- Protein
- 2.4 g
- Carbohydrates
- 21.47 g
- Total fat
- 2.64 g
- Fiber
- 1.6 g
Fat breakdown
- Saturated fat
- 0.45 g
- Monounsaturated fat
- 1.07 g
- Polyunsaturated fat
- 1.01 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 157 mg
- Calcium
- 7 mg
- Iron
- 0.52 mg
- Potassium
- 108 mg
Vitamins
- Vitamin C
- 5.5 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10205 1 cup
- 190 g
- 90000 Quantity not specified
- 142 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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