Rice, brown
Rice, brown, with carrots and tomatoes and/or tomato-based sauce, NS as to fat
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories111kcal
Protein2.2g
Carbohydrates20g
Total fat2.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 111 kcal
- Protein
- 2.2 g
- Carbohydrates
- 20.02 g
- Total fat
- 2.51 g
- Fiber
- 1.7 g
Fat breakdown
- Saturated fat
- 0.43 g
- Monounsaturated fat
- 1.02 g
- Polyunsaturated fat
- 0.96 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 171 mg
- Calcium
- 10 mg
- Iron
- 0.53 mg
- Potassium
- 114 mg
Vitamins
- Vitamin C
- 2.2 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10205 1 cup
- 229 g
- 90000 Quantity not specified
- 172 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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