Pork bacon, smoked or cured, cooked
Pork bacon, smoked or cured, reduced sodium, cooked
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories541kcal
Protein37g
Carbohydrates1.4g
Total fat41.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 541 kcal
- Protein
- 37.04 g
- Carbohydrates
- 1.43 g
- Total fat
- 41.78 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 13.74 g
- Monounsaturated fat
- 18.52 g
- Polyunsaturated fat
- 4.55 g
- Cholesterol
- 110 mg
Minerals
- Sodium
- 1,030 mg
- Calcium
- 11 mg
- Iron
- 1.44 mg
- Potassium
- 565 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 1 µg
- Vitamin B12
- 1.23 µg
Household serving sizes
g- 62314 1 thin slice (yield after cooking)
- 5 g
- 61410 1 medium slice (yield after cooking)
- 8 g
- 62303 1 thick slice (yield after cooking)
- 12 g
- 40054 1 oz, raw (yield after cooking)
- 8 g
- 40040 1 oz, cooked
- 28 g
- 10129 1 cup, pieces
- 80 g
- 90000 Quantity not specified
- 16 g
- 64545 Guideline amount if topping
- 8 g
- 64546 Guideline amount on regular sandwich
- 16 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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