Pizza, cheese
Pizza, cheese, gluten-free thick crust
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories261kcal
Protein7.8g
Carbohydrates30.5g
Total fat11.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 261 kcal
- Protein
- 7.81 g
- Carbohydrates
- 30.54 g
- Total fat
- 11.88 g
- Fiber
- 2.9 g
Fat breakdown
- Saturated fat
- 3.72 g
- Monounsaturated fat
- 5.12 g
- Polyunsaturated fat
- 0.94 g
- Cholesterol
- 14 mg
Minerals
- Sodium
- 477 mg
- Calcium
- 234 mg
- Iron
- 1.81 mg
- Potassium
- 111 mg
Vitamins
- Vitamin C
- 0.2 mg
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.19 µg
Household serving sizes
g- 63542 1 piece, NFS
- 132 g
- 64368 1 piece, small pizza
- 90 g
- 64369 1 piece, medium pizza
- 93 g
- 64370 1 piece, large pizza
- 132 g
- 64417 1 piece, extra-large pizza
- 139 g
- 64363 1 personal size pizza (5-7" diameter)
- 224 g
- 64364 1 small pizza (8-10" diameter)
- 542 g
- 64365 1 medium pizza (11-12" diameter)
- 744 g
- 64366 1 large pizza (13-15" diameter)
- 1,060 g
- 64367 1 extra-large pizza (16-18" diameter)
- 1,387 g
- 52000 1 surface inch
- 7 g
- 90000 Quantity not specified
- 264 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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