Persimmon, raw
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories70kcal
Protein0.6g
Carbohydrates18.6g
Total fat0.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 70 kcal
- Protein
- 0.58 g
- Carbohydrates
- 18.59 g
- Total fat
- 0.19 g
- Fiber
- 3.6 g
Fat breakdown
- Saturated fat
- 0.02 g
- Monounsaturated fat
- 0.04 g
- Polyunsaturated fat
- 0.04 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 1 mg
- Calcium
- 8 mg
- Iron
- 0.15 mg
- Potassium
- 161 mg
Vitamins
- Vitamin C
- 7.5 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 60813 1 fruit
- 170 g
- 61935 1 slice
- 20 g
- 90000 Quantity not specified
- 170 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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