Peppers, hot, cooked
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories59kcal
Protein1.4g
Carbohydrates7.7g
Total fat3.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 59 kcal
- Protein
- 1.41 g
- Carbohydrates
- 7.72 g
- Total fat
- 3.06 g
- Fiber
- 2.2 g
Fat breakdown
- Saturated fat
- 0.76 g
- Monounsaturated fat
- 0.97 g
- Polyunsaturated fat
- 0.94 g
- Cholesterol
- 2 mg
Minerals
- Sodium
- 132 mg
- Calcium
- 14 mg
- Iron
- 0.65 mg
- Potassium
- 288 mg
Vitamins
- Vitamin C
- 112.4 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 61652 1 pepper
- 15 g
- 10205 1 cup
- 150 g
- 90000 Quantity not specified
- 15 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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