Peppers and onions, cooked
Peppers and onions, cooked, fat added
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories59kcal
Protein1g
Carbohydrates8.1g
Total fat2.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 59 kcal
- Protein
- 1.04 g
- Carbohydrates
- 8.14 g
- Total fat
- 2.66 g
- Fiber
- 1.5 g
Fat breakdown
- Saturated fat
- 0.72 g
- Monounsaturated fat
- 0.92 g
- Polyunsaturated fat
- 0.79 g
- Cholesterol
- 2 mg
Minerals
- Sodium
- 123 mg
- Calcium
- 17 mg
- Iron
- 0.25 mg
- Potassium
- 177 mg
Vitamins
- Vitamin C
- 53.9 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10205 1 cup
- 145 g
- 90000 Quantity not specified
- 73 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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