Pasta, cooked
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories157kcal
Protein5.8g
Carbohydrates30.7g
Total fat0.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 157 kcal
- Protein
- 5.76 g
- Carbohydrates
- 30.68 g
- Total fat
- 0.92 g
- Fiber
- 1.8 g
Fat breakdown
- Saturated fat
- 0.18 g
- Monounsaturated fat
- 0.13 g
- Polyunsaturated fat
- 0.32 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 232 mg
- Calcium
- 7 mg
- Iron
- 1.27 mg
- Potassium
- 44 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10043 1 cup, cooked
- 140 g
- 40049 1 oz, dry, yields
- 80 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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