Oysters, fried
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories203kcal
Protein6.3g
Carbohydrates13.8g
Total fat13.5g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 203 kcal
- Protein
- 6.26 g
- Carbohydrates
- 13.79 g
- Total fat
- 13.47 g
- Fiber
- 0.5 g
Fat breakdown
- Saturated fat
- 2.02 g
- Monounsaturated fat
- 5.24 g
- Polyunsaturated fat
- 5.03 g
- Cholesterol
- 37 mg
Minerals
- Sodium
- 408 mg
- Calcium
- 59 mg
- Iron
- 4.4 mg
- Potassium
- 143 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 5.68 µg
Household serving sizes
g- 61519 1 oyster
- 15 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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