Olives, black
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories116kcal
Protein0.8g
Carbohydrates6g
Total fat10.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 116 kcal
- Protein
- 0.84 g
- Carbohydrates
- 6.04 g
- Total fat
- 10.9 g
- Fiber
- 1.6 g
Fat breakdown
- Saturated fat
- 2.28 g
- Monounsaturated fat
- 7.65 g
- Polyunsaturated fat
- 0.63 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 735 mg
- Calcium
- 88 mg
- Iron
- 6.28 mg
- Potassium
- 8 mg
Vitamins
- Vitamin C
- 0.9 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 64727 1 olive
- 5 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 15 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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