Noodles, whole grain, cooked
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories148kcal
Protein6g
Carbohydrates29.9g
Total fat1.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 148 kcal
- Protein
- 5.96 g
- Carbohydrates
- 29.91 g
- Total fat
- 1.7 g
- Fiber
- 3.9 g
Fat breakdown
- Saturated fat
- 0.24 g
- Monounsaturated fat
- 0.18 g
- Polyunsaturated fat
- 0.57 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 210 mg
- Calcium
- 13 mg
- Iron
- 1.71 mg
- Potassium
- 95 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10043 1 cup, cooked
- 160 g
- 40049 1 oz, dry, yields
- 75 g
- 90000 Quantity not specified
- 160 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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