Noodles, cooked
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories137kcal
Protein4.5g
Carbohydrates25g
Total fat2.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 137 kcal
- Protein
- 4.51 g
- Carbohydrates
- 25.01 g
- Total fat
- 2.06 g
- Fiber
- 1.2 g
Fat breakdown
- Saturated fat
- 0.42 g
- Monounsaturated fat
- 0.58 g
- Polyunsaturated fat
- 0.55 g
- Cholesterol
- 29 mg
Minerals
- Sodium
- 236 mg
- Calcium
- 12 mg
- Iron
- 1.46 mg
- Potassium
- 38 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.09 µg
Household serving sizes
g- 10043 1 cup, cooked
- 160 g
- 40049 1 oz, dry, yields
- 75 g
- 90000 Quantity not specified
- 160 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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