Mushrooms, cooked
Mushrooms, cooked, as ingredient
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories39kcal
Protein3.6g
Carbohydrates5.2g
Total fat0.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 39 kcal
- Protein
- 3.62 g
- Carbohydrates
- 5.16 g
- Total fat
- 0.43 g
- Fiber
- 2.2 g
Fat breakdown
- Saturated fat
- 0.06 g
- Monounsaturated fat
- 0 g
- Polyunsaturated fat
- 0.2 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 7 mg
- Calcium
- 6 mg
- Iron
- 0.29 mg
- Potassium
- 464 mg
Vitamins
- Vitamin C
- 2.2 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0.05 µg
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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Use Mushrooms, cooked in your next meal plan
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