Mung beans, cooked
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories156kcal
Protein6.5g
Carbohydrates17.8g
Total fat6.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 156 kcal
- Protein
- 6.52 g
- Carbohydrates
- 17.8 g
- Total fat
- 6.86 g
- Fiber
- 7.1 g
Fat breakdown
- Saturated fat
- 0.98 g
- Monounsaturated fat
- 2.81 g
- Polyunsaturated fat
- 2.62 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 218 mg
- Calcium
- 25 mg
- Iron
- 1.31 mg
- Potassium
- 247 mg
Vitamins
- Vitamin C
- 0.9 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 10205 1 cup
- 185 g
- 40014 1 oz dry, yield after cooking
- 72 g
- 90000 Quantity not specified
- 92 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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