Meat loaf made with chicken or turkey, with tomato-based sauce
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories145kcal
Protein15.5g
Carbohydrates7.3g
Total fat6.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 145 kcal
- Protein
- 15.46 g
- Carbohydrates
- 7.29 g
- Total fat
- 6.2 g
- Fiber
- 0.8 g
Fat breakdown
- Saturated fat
- 1.7 g
- Monounsaturated fat
- 1.99 g
- Polyunsaturated fat
- 1.71 g
- Cholesterol
- 67 mg
Minerals
- Sodium
- 449 mg
- Calcium
- 57 mg
- Iron
- 1.42 mg
- Potassium
- 267 mg
Vitamins
- Vitamin C
- 4.3 mg
- Vitamin D
- 0.4 µg
- Vitamin B12
- 0.72 µg
Household serving sizes
g- 62138 1 small or thin slice
- 109 g
- 61398 1 medium slice
- 137 g
- 61039 1 large or thick slice
- 183 g
- 60585 1 cocktail meatball
- 9 g
- 62127 1 small meatball
- 18 g
- 61369 1 medium meatball
- 36 g
- 61033 1 large meatball
- 53 g
- 10205 1 cup
- 178 g
- 51000 1 cubic inch
- 19 g
- 40054 1 oz, raw (yield after cooking)
- 22 g
- 40040 1 oz, cooked
- 28 g
- 90000 Quantity not specified
- 178 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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