Meat loaf made with beef and pork, with tomato-based sauce
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories157kcal
Protein13.6g
Carbohydrates6.8g
Total fat8.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 157 kcal
- Protein
- 13.63 g
- Carbohydrates
- 6.75 g
- Total fat
- 8.18 g
- Fiber
- 0.7 g
Fat breakdown
- Saturated fat
- 3.02 g
- Monounsaturated fat
- 3.43 g
- Polyunsaturated fat
- 0.59 g
- Cholesterol
- 60 mg
Minerals
- Sodium
- 426 mg
- Calcium
- 52 mg
- Iron
- 1.66 mg
- Potassium
- 275 mg
Vitamins
- Vitamin C
- 2.1 mg
- Vitamin D
- 0.4 µg
- Vitamin B12
- 1.07 µg
Household serving sizes
g- 62138 1 small or thin slice
- 109 g
- 61398 1 medium slice
- 137 g
- 61069 1 large slice
- 183 g
- 60585 1 cocktail meatball
- 9 g
- 62127 1 small meatball
- 18 g
- 61369 1 medium meatball
- 36 g
- 61033 1 large meatball
- 53 g
- 62142 1 small patty
- 103 g
- 61375 1 medium patty
- 128 g
- 61042 1 large patty
- 170 g
- 10205 1 cup
- 178 g
- 51000 1 cubic inch
- 19 g
- 40054 1 oz, raw (yield after cooking)
- 22 g
- 90000 Quantity not specified
- 108 g
- 40040 1 oz, cooked
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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