Livers, chicken
Livers, chicken, chopped, with eggs and onion
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories226kcal
Protein12.9g
Carbohydrates2.9g
Total fat17.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 226 kcal
- Protein
- 12.89 g
- Carbohydrates
- 2.87 g
- Total fat
- 17.69 g
- Fiber
- 0.4 g
Fat breakdown
- Saturated fat
- 5.35 g
- Monounsaturated fat
- 7.16 g
- Polyunsaturated fat
- 3.84 g
- Cholesterol
- 315 mg
Minerals
- Sodium
- 1,047 mg
- Calcium
- 20 mg
- Iron
- 5.26 mg
- Potassium
- 170 mg
Vitamins
- Vitamin C
- 13.9 mg
- Vitamin D
- 1 µg
- Vitamin B12
- 7.45 µg
Household serving sizes
g- 10205 1 cup
- 208 g
- 90000 Quantity not specified
- 156 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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