Liver, beef
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories174kcal
Protein26.3g
Carbohydrates5.1g
Total fat4.6g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 174 kcal
- Protein
- 26.31 g
- Carbohydrates
- 5.12 g
- Total fat
- 4.64 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.51 g
- Monounsaturated fat
- 1.1 g
- Polyunsaturated fat
- 1.01 g
- Cholesterol
- 378 mg
Minerals
- Sodium
- 384 mg
- Calcium
- 6 mg
- Iron
- 6.12 mg
- Potassium
- 348 mg
Vitamins
- Vitamin C
- 0.7 mg
- Vitamin D
- 1.2 µg
- Vitamin B12
- 82.47 µg
Household serving sizes
g- 64612 1 slice, any size
- 85 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 22 g
- 10205 1 cup
- 125 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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