Lamb, NS as to cut
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories292kcal
Protein24.3g
Carbohydrates0g
Total fat20.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 292 kcal
- Protein
- 24.32 g
- Carbohydrates
- 0 g
- Total fat
- 20.77 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 8.76 g
- Monounsaturated fat
- 8.75 g
- Polyunsaturated fat
- 1.5 g
- Cholesterol
- 96 mg
Minerals
- Sodium
- 379 mg
- Calcium
- 17 mg
- Iron
- 1.86 mg
- Potassium
- 308 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin D
- 0.1 µg
- Vitamin B12
- 2.53 µg
Household serving sizes
g- 64747 1 piece/slice, any size
- 30 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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