Jicama, raw
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories38kcal
Protein0.7g
Carbohydrates8.8g
Total fat0.1g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 38 kcal
- Protein
- 0.72 g
- Carbohydrates
- 8.82 g
- Total fat
- 0.09 g
- Fiber
- 4.9 g
Fat breakdown
- Saturated fat
- 0.02 g
- Monounsaturated fat
- 0.01 g
- Polyunsaturated fat
- 0.04 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 4 mg
- Calcium
- 12 mg
- Iron
- 0.6 mg
- Potassium
- 150 mg
Vitamins
- Vitamin C
- 20.2 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 61935 1 slice
- 6 g
- 10205 1 cup
- 130 g
- 62368 1 whole
- 660 g
- 90000 Quantity not specified
- 65 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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