Ice cream sundae, fruit topping
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories221kcal
Protein2.7g
Carbohydrates32.7g
Total fat9.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 221 kcal
- Protein
- 2.72 g
- Carbohydrates
- 32.7 g
- Total fat
- 9.2 g
- Fiber
- 0.7 g
Fat breakdown
- Saturated fat
- 5.63 g
- Monounsaturated fat
- 2.42 g
- Polyunsaturated fat
- 0.39 g
- Cholesterol
- 36 mg
Minerals
- Sodium
- 65 mg
- Calcium
- 99 mg
- Iron
- 0.13 mg
- Potassium
- 163 mg
Vitamins
- Vitamin C
- 3.5 mg
- Vitamin D
- 0.2 µg
- Vitamin B12
- 0.29 µg
Household serving sizes
g- 62272 1 sundae
- 180 g
- 10205 1 cup
- 140 g
- 90000 Quantity not specified
- 180 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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