Gefilte fish
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories82kcal
Protein10.4g
Carbohydrates8.7g
Total fat0.4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 82 kcal
- Protein
- 10.39 g
- Carbohydrates
- 8.74 g
- Total fat
- 0.41 g
- Fiber
- 0.4 g
Fat breakdown
- Saturated fat
- 0.07 g
- Monounsaturated fat
- 0.06 g
- Polyunsaturated fat
- 0.15 g
- Cholesterol
- 28 mg
Minerals
- Sodium
- 453 mg
- Calcium
- 10 mg
- Iron
- 0.68 mg
- Potassium
- 171 mg
Vitamins
- Vitamin C
- 0.5 mg
- Vitamin D
- 0.3 µg
- Vitamin B12
- 1.07 µg
Household serving sizes
g- 10205 1 cup
- 250 g
- 51000 1 cubic inch
- 16 g
- 62514 5 balls
- 41 g
- 90000 Quantity not specified
- 125 g
- 63994 1 piece with broth
- 68 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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