Fish with tomato-based sauce
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories80kcal
Protein16.3g
Carbohydrates1.6g
Total fat0.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 80 kcal
- Protein
- 16.28 g
- Carbohydrates
- 1.59 g
- Total fat
- 0.69 g
- Fiber
- 0.4 g
Fat breakdown
- Saturated fat
- 0.13 g
- Monounsaturated fat
- 0.1 g
- Polyunsaturated fat
- 0.24 g
- Cholesterol
- 38 mg
Minerals
- Sodium
- 350 mg
- Calcium
- 14 mg
- Iron
- 0.63 mg
- Potassium
- 259 mg
Vitamins
- Vitamin C
- 2.7 mg
- Vitamin D
- 0.8 µg
- Vitamin B12
- 0.73 µg
Household serving sizes
g- 10205 1 cup
- 222 g
- 90000 Quantity not specified
- 111 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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