Fig, dried
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories277kcal
Protein3.3g
Carbohydrates63.9g
Total fat0.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 277 kcal
- Protein
- 3.3 g
- Carbohydrates
- 63.9 g
- Total fat
- 0.92 g
- Fiber
- 9.8 g
Fat breakdown
- Saturated fat
- 0.14 g
- Monounsaturated fat
- 0.16 g
- Polyunsaturated fat
- 0.35 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 10 mg
- Calcium
- 162 mg
- Iron
- 2.03 mg
- Potassium
- 680 mg
Vitamins
- Vitamin C
- 1.2 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 60763 1 fig
- 8 g
- 10205 1 cup
- 160 g
- 90000 Quantity not specified
- 40 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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