Fajita, vegetable
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories166kcal
Protein3.2g
Carbohydrates20.4g
Total fat7.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 166 kcal
- Protein
- 3.22 g
- Carbohydrates
- 20.43 g
- Total fat
- 7.84 g
- Fiber
- 2 g
Fat breakdown
- Saturated fat
- 1.66 g
- Monounsaturated fat
- 2.78 g
- Polyunsaturated fat
- 2.79 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 343 mg
- Calcium
- 55 mg
- Iron
- 1.32 mg
- Potassium
- 160 mg
Vitamins
- Vitamin C
- 47.8 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 63889 1 fajita
- 95 g
- 10205 1 cup
- 120 g
- 90000 Quantity not specified
- 95 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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