Eggplant with cheese and tomato sauce
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories90kcal
Protein6.2g
Carbohydrates6.3g
Total fat4.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 90 kcal
- Protein
- 6.16 g
- Carbohydrates
- 6.34 g
- Total fat
- 4.84 g
- Fiber
- 2.2 g
Fat breakdown
- Saturated fat
- 2.67 g
- Monounsaturated fat
- 1.08 g
- Polyunsaturated fat
- 0.26 g
- Cholesterol
- 15 mg
Minerals
- Sodium
- 325 mg
- Calcium
- 164 mg
- Iron
- 0.45 mg
- Potassium
- 246 mg
Vitamins
- Vitamin C
- 3 mg
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.33 µg
Household serving sizes
g- 10205 1 cup
- 198 g
- 90000 Quantity not specified
- 99 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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