Eggplant dip
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories183kcal
Protein4.8g
Carbohydrates8.2g
Total fat15g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 183 kcal
- Protein
- 4.8 g
- Carbohydrates
- 8.15 g
- Total fat
- 14.98 g
- Fiber
- 3.9 g
Fat breakdown
- Saturated fat
- 2.19 g
- Monounsaturated fat
- 6.13 g
- Polyunsaturated fat
- 5.56 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 209 mg
- Calcium
- 35 mg
- Iron
- 1.69 mg
- Potassium
- 264 mg
Vitamins
- Vitamin C
- 7.1 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 21000 1 tablespoon
- 15 g
- 60868 1 individual container
- 70 g
- 90000 Quantity not specified
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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