Eggplant, cooked
Eggplant, cooked, fat added
Category: [preparedFoods]
Nutrition at a glance
All values shown per 100 grams
Calories51kcal
Protein1g
Carbohydrates6.1g
Total fat2.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 51 kcal
- Protein
- 1.03 g
- Carbohydrates
- 6.13 g
- Total fat
- 2.92 g
- Fiber
- 3.1 g
Fat breakdown
- Saturated fat
- 0.75 g
- Monounsaturated fat
- 0.99 g
- Polyunsaturated fat
- 0.86 g
- Cholesterol
- 2 mg
Minerals
- Sodium
- 132 mg
- Calcium
- 10 mg
- Iron
- 0.24 mg
- Potassium
- 239 mg
Vitamins
- Vitamin C
- 1.9 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- 61935 1 slice
- 55 g
- 10205 1 cup
- 100 g
- 62368 1 whole
- 565 g
- 90000 Quantity not specified
- 50 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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